Sidama coffee, grown in the fertile highlands of Southern Ethiopia, offers a distinguished cup celebrated for its balanced profile. Cultivated in smallholder farms at altitudes reaching 2,200 meters, the beans develop slowly, resulting in complex flavors.
Longberry Sidama is prized for its large bean size and intensely bright, citrus-forward notes.
Shortberry delivers a lighter body with a smooth, clean finish.
Mocha Sidamo, smaller and denser, produces a rich, winey flavor with delicate floral accents.
